Seaford Dinner


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Antipasto

Burrata

$15
imported burrata, thinly sliced prosciutto di parma, arugula, extra virgin olive oil

Hot Antipasto

$12/$22
stuffed pepper, stuffed mushroom, shrimp scampi, eggplant rollatini, baked clam

Baked Clams

$8
6 littleneck clams baked with breadcrumbs

Baked Clams

$14
12 littleneck clams baked with breadcrumbs

Calamari Fritti

$14
crispy golden fried calamari served with marinara sauce

Calamari Fritti Arribiata

$15
crispy golden fried calamari sautéed in a hot cherry pepper-tomato sauce

Stuffed Mushrooms

$11
stuffed with breadcrumbs in a light butter sauce

Stuffed Peppers

$11
bell peppers stuffed with rice, ground sirloin and breadcrumbs marinara sauce, topped with melted mozzarella

Eggplant Rollatini

$10
fresh eggplant rolled with ricotta cheese, baked in marinara sauce, topped with melted mozzarella

PEI Mussels

$13
prince edward island mussels sautéed in marinara sauce or oreganata style

Mozzarella Sticks

$8
served with marinara sauce

Antipasto Board

$16
assorted cheeses and cured meats

Shrimp Cocktail

$12
fresh jumbo shrimp, cocktail sauce

Insalata

Add grilled chicken to any salad $5, grilled shrimp (4) $8, grilled salmon $11

Cara Mia

$8
romaine, tomato, cucumber, roasted pepper, olive

Caesar

$8
homemade garlic croutons, grated parmigiana

Pazzo!

$14
grilled vegetables sautéed in our balsamic vinaigrette dressing, served over mesclun lettuce with fresh mozzarella and provolone

Tre-Colore

$12
radicchio, endive, arugula, crumbled gorgonzola cheese, dried cranberries, walnuts, raspberry vinaigrette

Caprese

$11
fresh mozzarella, plum tomato, roasted red pepper, basil, balsamic glaze

Arugula

$12
arugula, fried zucchini, shaved parmigiana,
lemon vinaigrette

Russo Chopped Salad

$12
romaine, tomato, cucumber, roasted red pepper, fresh mozzarella, provolone, salami

Zuppa

Escarole & Beans

$7
fresh escarole, cannellini beans and roasted garlic

Stracciatella

$7
egg and spinach in chicken  broth

Minestrone

$7
fresh vegetable soup

Pasta E Fagiole

$7
red and white cannellini beans, ziti and prosciutto

Pollo e Vitello

All pollo e vitello served with pasta in tomato sauce. Additional sauces available for an extra charge.

Caprese

Chicken $21/Veal $24
breaded cutlets topped with tomato, onions, mesclun lettuce and fresh mozzarella cheese

Sorrentino

Chicken $22/Veal $25
layered with prosciutto, eggplant and mozzarella cheese in a marsala wine sauce with a touch of marinara

Marsala

Chicken $20/Veal $24
served with mushrooms in a marsala wine sauce

Parmigiana

Chicken $20/Veal $24
breaded cutlets baked in tomato sauce, topped with mozzarella cheese

Francese

Chicken $20/Veal $24
sautéed in a lemon and white wine sauce

Saltimbocca

Chicken $22/Veal $25
layered with prosciutto and mozzarella cheese in a white wine sauce over a bed of spinach

Cara Mia

Chicken $22/Veal $25
sautéed in a marsala wine sauce with mushrooms,topped with eggplant and mozzarella cheese

Sicilian

Chicken $21/Veal $24
breaded cutlets layered with eggplant, baked in tomato sauce topped with mozzarella cheese

Monachino

Chicken $22/Veal $25
sautéed with onions and mushrooms in a sweet vermouth sauce with a touch of marinara sauce, layered with eggplant, topped with mozzarella cheese

Princess

Chicken $22/Veal $25
lightly battered with asparagus and melted mozzarella cheese in a white wine sauce

Pesci

All pesci served with pasta in tomato sauce. Additional sauces available for an extra charge.

Flounder Oreganata

$23
broiled flounder with lemon and white wine, topped with breadcrumbs

Mussels Marinara

$20
prince edward mussels sautéed in marinara sauce, served over a bed of linguini

Flounder Francese

$23
sautéed in a lemon and white wine sauce
$24
sautéed in a spicy marinara sauce, over linguini

Calamari Fra Diavolo

$21
calamari rings, sautéed in a spicy marinara sauce with clams, over pasta of choice

Shrimp Parmigiana

$24
jumbo shrimp, breaded and fried, baked in tomato sauce, topped with mozzarella cheese

Broiled Salmon

$23
broiled salmon with lemon and white wine, topped with breadcrumbs

Shrimp Scampi

$24
shrimp baked with lemon, garlic and white wine, topped with breadcrumbs

Zuppa Di Pesce

$28
mussels, clams, shrimp, calamari and scungilli, in a marinara sauce, served over a bed of linguini

Shrimp Monachino

$25
breaded shrimp sautéed with onions and mushrooms in a sweet vermouth sauce with a touch of marinara, layered with eggplant and baked with mozzarella cheese

Linguini Clam Sauce

$20
linguini with fresh clams in a red sauce or white sauce

Broiled Lobster Tails

market
two broiled lobster tails oreganata style

Speciale di Casa

All speciale di casa served with pasta in tomato sauce. Additional sauces available for an extra charge.

Eggplant Rollatini

$20
fresh eggplant rolled with ricotta cheese, baked in marinara sauce, topped with melted mozzarella cheese

Sergio's Pork Chops

$26
two pork chops sautéed in a white wine and garlic sauce, topped with hot cherry peppers, onions and mushrooms

Eggplant Parmigiana

$18
Fresh eggplant layered with tomato sauce, ricotta Cheese and melted mozzarella cheese

Pork Chop Valdostano

$25
pork chop stuffed with prosciutto and mozzarella cheese, smothered in Portobello mushroom sauce

Veal Chop Del Giorno

Market
veal chop of the day

Pasta

Rigatoni Portobello

$20
rigatoni, portobello mushrooms and chicken sautéed in marsala wine sauce with a touch of marinara sauce

Spinach Ravioli Portobello

$18
homemade ravioli stuffed with spinach and ricotta cheese in a portobello mushroom sauce
“Rigatoni

“Rigatoni

$20
rigatoni pasta, grilled chicken and broccoli rabe sautéed in garlic and oil

Spaghetti & Meatballs

$16
spaghetti pasta, served with nonna’s meatballs in a tomato sauce

Fettuccini Alfredo

$16
homemade fettuccini pasta in our traditional alfredo sauce

“Black

$24
squid ink linguini sauteed with shrimp and arugula in fra diavolo sauce

Sicilian Baked Ziti

$16
traditional baked ziti layered with eggplant

Gnocchi Bolognese

$18
homemade potato gnocchi sautéed in a creamy meat sauce

Cavatelli Cara Mia

$20
cavatelli pasta, sausage and broccoli rabe, sautéed in garlic and oil

Baked Cheese Ravioli

$17
homemade ravioli stuffed with ricotta and mozzarella cheese, baked in tomato sauce with melted mozzarella

Cappellini Primavera

$18
vegetables sautéed in garlic and oil, served over a bed of cappellini

Penne Portofino

$23
whole wheat penne, grilled shrimp, broccoli and sun-dried tomatoes sautéed in garlic and oil

Rigatoni Alla Vodka

$16
rigatoni pasta sautéed in our homemade vodka sauce

Lasagna

$16
homemade meat lasagna

Contorni

Nonna's Meatballs

$6 (2)
over 100 year old recipe as seen on “ABC News”

Broccoli Rabe

$8
garlic and oil

Spinach

$7
garlic and oil

Escarole

$7
garlic and oil

Broccoli

$7
garlic and oil

Garlic Bread Parm

$6
fresh garlic bread with melted mozzarella

 

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